As each year passes, we encounter fresh food trends, especially in the realm of pizza, and 2023 is not falling short of this tradition. At HomeMealhub, keeping track of the latest flavors that are tempting pizza aficionados worldwide is our forte. Here are the top toppings that are currently the buzz in the pizza industry.
1. Pickled Veggies
The intrigue in promoting digestive health has transpired into pizza kitchens, as pickled veggies rise in popularity for their zesty flavors that balance out the creamy cheese and savory sauce. These toppings, such as kimchi, sauerkraut, and brined onions, not only add probiotic qualities but also infuse a new dimension of texture to classic pizzas.
Featured on our menu is the Fermentation Fiesta pizza adorned with in-house sauerkraut, spicy kimchi, and sharp gorgonzola, all harmonized with a hint of sweet honey. It's an unconventional pairing but has swiftly become a customer favorite.
2. Plant-Derived Proteins
The surge in plant-based diets has ushered an increased variety of meat substitutes as pizza toppings. Our selections include plant-derived Italian sausage crumbles, flavorful tempeh, tangy jackfruit, and pea-based pepperoni. These options attract not just vegetarians but also those seeking a new taste and a lighter meal.
3. Unique Chilis
For those who fancy some zest, this year has welcomed a shift from standard chili flakes to distinct regional chilis. From the persistent charm of Calabrian chilies to the exotic notes of Aleppo pepper, smoky Spanish ñora, vibrant aji amarillo from Peru, and spicy Korean gochujang, there's a whole new world of heat on offer.
Our International Spice specialty pizza offers a quartet of these chilis, each imparting its distinct fiery taste to the pizza. This dish has found its calling among diners with an adventurous palate.
4. Foraged Seasonal Ingredients
The locavore movement has progressed from farm-to-table to forage-to-pizza with wild ingredients off the beaten path. Leading this charge are wild grown mushrooms, such as chanterelles and morels, found in their natural habitat during peak season.
We've also featured seasonal wild ramps, oceanic greens like dulse, and even spruce tips, providing an authentic flavor experience that connects our customers to nature.
5. Boutique Honey Infusions
The interplay of sweet and savory provided by honey has transcended beyond a trend. This year, diversifications like truffle-infused honey, garlic honey, and a variety of smoked honeys have been making their debut as gourmet garnishes right before serving, adding an intricate touch to any pizza.
Deserving Mentions
Other notable toppings that came close to our list include:
- Aged egg yolks, finely grated over the pizza
- Preserved fruits, like apricots and cherries
- Whole grains, such as crunchy farro or puffed sorghum that add texture
- Gourmet butters, such as cultured or mixed herb butters
Whether you stick to tried-and-true favorites or are willing to explore daring flavor fusions, pizza remains a versatile and universally adored dish. At HomeMealhub, while we respect timeless classics, we also celebrate culinary creativity, which is why our menu features both the traditional Margherita and innovative creations.
Have you sampled any of these topping trends yet? Or perhaps you have a distinctive topping preference you'd like to see us try? Share your thoughts in the comments or when you drop by for a visit!