Our Journey
Since 1985, fervently making genuine Italian pizzas
From Naples Straight to Your Area
'HomeMealhub started with a singular vision: introducing true Neapolitan pizza into Amsterdam. Established by the Bianchi kin in 1985, our small, family-oriented pizzeria began with recipes passed along for generations.
Marco Bianchi, our progenitor, mastered the craft of pizza from her time in Italy, where she learned from renowned pizzaiolos of Naples, where pizza was born. Bringing her new expertise back to the UK, her ambition was to replicate the essence of genuine Italian pizza, employing age-old techniques and the choicest ingredients.
Our journey began in a humble 12-seat restaurant and blossomed into a cherished establishment, with our devotion to excellence remaining unchanged. Techniques from our traditional wood-fired ovens, dough prepared fresh each day, and choice ingredients remain our standard.
Today, 'HomeMealhub is still operated by the family that founded it, with the Bianchis’ next generation leading our devoted crew. Though we've incorporated some recent innovations, our ethos hasn't changed: we make enchanting, genuine pizza to unite everyone around us.
Our Core Beliefs
Prime Ingredients
We ensure each ingredient is ultra fresh and premium, partnering with nearby farmers and Italian providers for authentic tastes.
Ancient Craftsmanship
We create our pizzas honoring time-tested practices, permitting our dough a 48-hour fermentation and baking in genuine wood-fired ovens.
Focus on Community
We view ourselves as more than a dine-in place – we engage with our community actively, back neighborhood endeavors, and craft a space of hospitality for everyone.
Eco-consciousness
Our pledge is to eco-friendly operations, minimizing food waste, utilizing green packaging, and fostering sustainable farming.
Our Passionate Team
Meet the dedicated professionals behind our acclaimed pizzas
Marco Bianchi
Owner & Head Chef
Taking charge with over 15 years' experience refining our menu after training in Naples.
Sophia Marquez
Executive Chef
Bringing a decade-plus of Italian culinary finesse to our kitchen, focusing on flavor-rich seasonal dishes.
Marco Bianchi
Chief Pizzaiolo
Native to Naples and with two decades creating flawless pizzas, Marco also mentors our pizzaiolos.
Lisa Taylor
Restaurant Manager
Leader of our guest relations, Lisa ensures every dining experience is superb and the team is led with efficacy and warmth.
Danny Chang
Beverage Manager
Responsible for our drink menu, highlighting Italian sodas and perfect pairings for our pizzas.
Our Patrons’ Impressions
This is the closest I've come to enjoying Neapolitan pizza outside of Italy. The crust exudes ideal softness with a stunning char only achievable through a traditional wood-burning stove.
Oliver Smith
Appreciate that 'HomeMealhub' cherishes local produce and sustainable methods. The freshness is evident in every mouthful. Can't miss their seasonal creations!
Emily Thomas
I've always returned over the years and the quality endures. The staff welcome you in as if you're kin, and the pizzas are divine, true to its moniker. Don't pass up the Truffle Mushroom variety!
Michael Angelo
Commendations and Honors
Premier Pizzeria in Portsville
Local Gastronomy Prizes, 2019-2023
Notable Pizzerias UK-Wide
Nationwide Food Compendium, 2021-2023
Certified Genuine Neapolitan Pizzas
True Neapolitan Pizza Association, 2018
Eco-friendly Company Recognition
Eco Business League, 2022
Join Us
Discover the essence of true Italian pizza in our inviting setting